Enchilada Casserole

1 lb ground beef – brown the meet
1 pkg taco seasoning
2 c enchilada sauce
12 corn tortillas
12oz mont. Jack cheese
1 c sour cream


Pour ½ c enchilada sauce, arrange ½ tortillas, ½ c enchilada sauce, beef, sour cream,
½ the cheese, tortillas, sauce, remainder of cheese. Cover with foil. Bake 40 minutes
@375. Bake an additional 10 minutes with no foil.

I hate layering casseroles, I always screw it up.  So - I put the 1/2c of sauce in the bottom of the pan, then mix the remainder of the sauce with the meat and sour cream.  Layer one of shells, the sauce mixture, cheese, then repeat.  I usually do 3 layers of shells.  Oh - and I don't cover it with foil.  I never remember to LOL