Tuesday, January 31, 2012

Hot Taco Dip

1 1/2 lb ground beef
1 10-12 oz can refried beans
1 package taco seasoning
1 small bottle taco sauce
1 cup sour cream
2 cups shredded cheddar cheese

Brown beef, drain.  Add taco seasoning and beans, mix well.  Spread into an 9x11 pan.  Mix sour cream and taco sauce and spread over the top.  Sprinkle cheese on top.
Bake at 350 until cheese is melted and bubbly

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