Poppy seed Chicken

6-8 chicken breasts, cooked and chopped
16 oz sour cream
26 oz cream of chicken
2 TBS poppy seeds
2 sticks butter, melted
2 tubes Townhouse crackers, crushed

• Mix first 3 ingredients. Spread in 9x13 pan. Sprinkle poppy seed across mixture. (I don't measure. I just sprinkle some on.)
• Mix melted butter with crackers. Spread crackers over all.
• Bake at 350 degrees for 45 minutes or until bubbly.

Serve with mashed potatoes, noodles or rice.