CrockPot Brown Sugar Chicken
12 boneless skinless chicken thighs or boneless skinless chiken breasts.
1 cup brown sugar
1/4 cup sprite
2/3 cup vinegar
3 cloves smashed and chopped garlic
2 T soy sauce
1 tsp ground black pepper
Put the chicken in the crockpot. Cover with brown sugar, pepper, chopped garlic, and soy sauce. Add the vinegar and sprite. Cover and cook on low for 6-9 hours or on high for 4-5 hours. The longer it cooks the more tender it will be.
We served with brown rice.
1 cup brown sugar
1/4 cup sprite
2/3 cup vinegar
3 cloves smashed and chopped garlic
2 T soy sauce
1 tsp ground black pepper
Put the chicken in the crockpot. Cover with brown sugar, pepper, chopped garlic, and soy sauce. Add the vinegar and sprite. Cover and cook on low for 6-9 hours or on high for 4-5 hours. The longer it cooks the more tender it will be.
We served with brown rice.
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