Spaghetti Quiche

1/2 pound spaghetti
2 –  1/4” slices ham cut into cubes
3/4 c grated parmesan
Salt & pepper
3 eggs
1/2  cup heavy cream
Heat oven to 375. Grease muffin tins (I used papers). Cook spaghetti according to package directions. Cook ham, remove from pan.
Add ½ c cheese and 1 t pepper.
Swirl forkful of spaghetti into muffin cups (about 1/3 full)
Beat eggs, add cream and 1 t salt. Pour 1 T of egg mixture into each cup over spaghetti.
Top with ham, sprinkle with remaining cheese. Bake 20 minutes or until lightly golden around edges.

I used pepperoni and added a spoonful of spaghetti sauce on top, and used some mozzarella on top to make them more like pizza or lasagna. You could use just about any meat and change the sauce and/or cheese to get the taste that you like best.