1 can creamed corn
1 can whole kernel corn
3/4 stick margarine
1 cup cubed velveeta cheese ( I always put more than this, you can never have too much cheese!)
1 cup broken spaghetti
Bake 350 degrees for 30-45 min. Stir part of the way through to prevent noodles sticking out the top from getting hard.
This can also be made with 1 cup of elbow mac and microwaved for 20 minutes.
1 can whole kernel corn
3/4 stick margarine
1 cup cubed velveeta cheese ( I always put more than this, you can never have too much cheese!)
1 cup broken spaghetti
Bake 350 degrees for 30-45 min. Stir part of the way through to prevent noodles sticking out the top from getting hard.
This can also be made with 1 cup of elbow mac and microwaved for 20 minutes.
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